Mini Frittatas

Prep Time:

30 minutes

Cook Time:

20 minutes

Serves:

Recipe makes 8

Level:

Ingredients

8 free-range Eggs (medium-large)

1/2 tsp Salt

1/4 tsp Black Pepper

3/4 cup Spinach (chopped)

1/2 cup Red Capsicum (chopped)

8 Cherry Tomatoes (chopped in quarters)

1/2 cup Spring Onion

70g feta (crumbled)

Oil spray - for the baking tray

Preheat oven to 180 degrees.

Whisk eggs in a bowl with the salt and pepper.

Spray a 6 muffin tray with the oil spray.

Stir through the vegetables and feta into egg mixture.

Pour the mixture into each of the muffin holes.

Bake for around 20 mins or until golden.

Carefully remove frittatas from the mould and serve!