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Ingredients
2 Weetbix - crushed
½ cup Almond Milk
180g Protein Yogurt
1 Tbsp Biscoff
Preparation
Crush 2 Weetbix in a meal prep container.
Pour almond milk over the crushed Weetbix, and stir to combine. Allow the mixture set and thicken.
Use a spoon to spread the yoghurt on top of the Weetbix.
Microwave the Biscoff for 30 seconds to melt slightly.
Pour or spread over the Biscoff - creating another layer.
Place the overnight Weetbix in the fridge for at least 4 hours or overnight to let it set.
ENJOY!
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